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Thai food recipes

Thai food recipes explained by region, ethnical groups, royal cuisine, ingredients and a list of easy to make Thai recipes.

How do you define the cuisine of a country comprising out of more than 40 ethnical groups with tropical islands, rain forest, mountains in the north and a river basin in the center and Bangkok?

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Thai burger

An easy recipe to make a Thai burger: not too spicy but with a taste of Thai.

I have a dear friend who says she loves the taste of Thai food without too much spiciness. She asked me if I could give her some Thai food recipes with the following restrictions: "no Thai green chicken curry, no chicken, not using any paste and please don’t use coconut milk, as I am on a diet…"

… In the true spirit of the land with the eternal smiles, I put a smile on my face and gave her the following recipe.

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Greek garlic sauce

May 16, 2012

Delicious Greek garlic sauce to serve with toasted bread or as a dip with deep fried fish.

My inspiration for this recipe came after reading how Greek chef Rena V. made a Greek garlic sauce with mashed potatoes. Rena V. has been cooking for more than 40 years, always looking to make sure the food presented was delicious, healthy, balanced and now even more than ever in Greece: payable.

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Thai pork curry

May 16, 2012

A delicious and easy pork rib recipe: Thai pork curry prepared with homemade curry paste.

This dish is a typical fusion cooking recipe: it looks like a Belgian stew that normally starts with frying the meat, but the added ingredients are more what you would find in Thai recipes.

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Thai green curry paste recipe

May 16, 2012

Much more tastier than what you find in the supermarket: quick and easy Thai green curry paste recipe with mostly fresh ingredients: make enough and store access in your freezer.

This paste can also become a red paste when you simply substitute the green pepper with red pepper. You can read further following this link for a delicious yet simple Thai red curry paste recipe.

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Thai curry chicken recipe

May 14, 2012

Serves 2 in less than 45 minutes: delicious and easy Thai red chicken curry with homemade or supermarket curry paste.

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Thai red curry paste

May 14, 2012

2 delicious recipes for Thai green and red curry paste recipe with mostly fresh ingredients and extra tips to freeze or store the curry paste for later use.

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Thai red curry paste recipe

May 14, 2012

This fast and easy fiery Thai red curry paste recipe in a blender can be used 3 to 6 times in meals for 4 people.

If you can’t find Thai red curry paste ready made in your local supermarket, or you want a more authentic flavor that fits your creativity and palate, use the recipe below as a guideline.

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