Another reason why my cholesterol has reached never before heights is my change of diet. In Europe I hardly ate any seafood because:
- the price was to high
- you needed to drive long distance in order to get real fresh supply
Sea Food in Malaysia
It’s only fresh when it is still alive! That’s the way we do it in Malaysia.
- Go to a sea food restaurant,
- point your finger at all the delicious seafood that you see swimming in the aquaria
- have some patience
- enjoy fresher than fresh sea food meals
On top of that, the prices are as you can see above: less than 1$ for 100 grams, so that’s about 4$ for a pound of lobster…
Hmmm, and do we still wonder why my cholesterol is sky rocketing?…
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