Jun 28 2007
Dark Chicken Nasi Lemak
I was at Alexis: a Bistro Bar thingy at Great Eastern in Kuala Lumpur. Normally I go there for the luscious big continental breakfast, but now I thought: let’s have nasi lemak dinner.
Seems in the evening there is hardly any electricity available: the place is dark. Must be a romantic thing or just plain saving energy…
Until the chicken came: black because it is dark or black because it is burned? Oh says the waiter: let me take that back to the kitchen, our cook must have been using black oil….
Black oil haaaa???? You mean the one he just found under his car or what?
For the amount of money you pay at Alexis, one would think they should have the decency to use good oil always, not after a client complains…
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[...] complaint about a darkly-cooked Nasi Lemak chicken he ordered at an expensive restaurant over at Quick Dinner Recipes. I agree with him. The dish should be checked before the customer complains, not [...]