Oct 10 2007
Best Belgian chocolates!
The best Belgian chocolate truffles are the ones you make yourself, so you can be sure of choosing the best ingredients. Chocolates should be all natural and healthy: it is any artificial adding (especially those oily additives) that makes chocolates more fattening than they should!
White chocolate truffles
Be aware that white chocolate is a bit more fattening than brown chocolate (maybe just because you tend to eat more…).
The recipe for success for any white dish you want to cook: make sure you are using only white ingredients! For these Belgian chocolates we use white chocolate, white coconut and almost white macadamia nuts.
Find this Belgian chocolate recipe at: White chocolate truffles
Technorati Tags: Chocolates | Belgian Chocolates | Belgian chocolate truffles | Chocolate truffles | White chocolate truffles | Chocolate truffles recipe
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