Aug 10 2008
Edible Flowers
Did you know that hibiscus flowers are edible flowers? That’s what the self proclaimed cookingdiva told me today when I had a drink in her little tavern with a view over the Aegean Sea.
According to her it’s best to serve the yellow and orangey coloured hibiscus flowers, as the taste reminds you a bit on oranges and lemons.
Her keywords yellow and orange gave me a good excuse not to try her white hibiscus flowers in her vase on the table 
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