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Using zucchini in soup is an easy way to get through your summer harvest of zucchinis.
If you peel the zucchinis, they are ideal for thickening a soup without adding too much colour.
If you love the green colour of zucchinis, make sure not to peel them and cook the zucchini soup a bit longer than normal . . . → Read More: Using zucchini in soup This quick and easy zucchini potato soup recipe is a variation on the even easier Zucchini cheese soup recipe.
Just add some leek and potatoes and you are done!
Zucchini potato soup recipe ingredients
2 big potatoes, cut into pieces So my dieting friend asks me a Thai cooking recipe without coconut milk, not too spicy and if possible with fresh Basil leaves, as she has a Thai basil growing but has no idea what to do with it. So for her this "taste of Thai" recipe. More authenticThai food recipe For those who do have all the . . . → Read More: Taste of Thai |
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