Enjoy this quick and easy traditional Venezuelan arepas recipe. No oven needed, a frying pan works equally well. Fill your arepas simply with cheese or with any combination of savory meats, beans, plantains and/or again cheese.
Arepas translated
Arepa – Cooked cornmeal pocket stuffed with various ingredients.
Arepitas – Small fried arepas served as a starter to eat with . . . → Read More: Arepas recipe
