By Quick Dinner Recipes, on September 11th, 2008%
Using zucchini in soup is an easy way to get through your summer harvest of zucchinis.
If you peel the zucchinis, they are ideal for thickening a soup without adding too much colour.
If you love the green colour of zucchinis, make sure not to peel them and cook the zucchini soup a bit longer than normal . . . → Read More: Using zucchini in soup
By Quick Dinner Recipes, on September 4th, 2008%
This quick and easy zucchini potato soup recipe is a variation on the even easier Zucchini cheese soup recipe.
Just add some leek and potatoes and you are done!
Zucchini potato soup recipe ingredients
2 big potatoes, cut into pieces
2 leeks, cut in big rings
2 small zucchinis (about 1 pound or 500 gram), cut into pieces
2 pints (1 liter) . . . → Read More: Zucchini potato soup recipe
