Sep 01 2008
Taste of Thai
So my dieting friend asks me a Thai cooking recipe without coconut milk, not too spicy and if possible with fresh Basil leaves, as she has a Thai basil growing but has no idea what to do with it. So for her this "taste of Thai" recipe.
More authentic
Thai food recipe
For those who do have all the Thai ingredients available: use green Thai curry paste and the taste of this Thai recipe will be much closer to the authentic Thai cooking!
And if you want a quick dip: make a "Thai" dip sauce with mayonnaise and a dash of Thai green curry paste to taste.
Read all our Thai recipes at : Thai Food Recipe
Read this Thai red curry chicken recipe at : Taste of Thai
Technorati Tags: Thai food | Thai recipes | Thai recipe | Thai ingredients | Food | Taste of Thai | Asian | Cooking | Thailand
Cooking pork ribs has never been easier than with this Thai pork rib recipe! You combine in 2 minutes all ingredients for the curry sauce, and then it is up to the pork ribs to distract just enough of their flavor into the curry sauce. Meanwhile the Thai flavors of the curry sauce marinate the pork ribs.
This paste can be used in our 
