How to make curry chicken

What is Curry Powder? Curry powder is a  mixture of spices that may include turmeric, coriander, cumin, cayenne (or other chilies), cardamom, cinnamon, clove, fennel, fenugreek, ginger, and/or garlic. The curry powder commonly sold, typically contains about 15-20 spices. What is a curry dish? A curry dish is a hot, spicy dish of meat, fowl and/or fish. The best known curry dishes are Indian curry dishes.   Chicken curry recipes: Easy curry chicken recipe Thai red chicken curry

Chicken curry recipes A curry is any of a great variety of distinctively spiced dishes, best-known in Indian and Thai cuisine, but found in many other countries. each Asian country has it's own chicken curry recipes, like here in Malaysia the Malay chicken curry recipes tend to be very yellow and contain a lot of coconut milk. Close by we have other Filipino chicken curry recipes. But on the other side of the globe in the Caribbean you can eat the famous Jamaican chicken curry. And the Jamaican curry chicken recipes are as abundant as the Indian chicken curry recipes. Easy chicken curry Ask an Indian cook how to make chicken curry. You won't get the same answer twice... Everybody has his own chicken curry recipe and most of the time the chicken curry recipe goes like: "add to taste...". Therefore the Skinny Cook will cook the chicken curry recipes at home to be able to post the right amount of ingredients, so you can make easy chicken curry.

Chicken curry recipe spices

The following ingredients are common to many curry recipes. In the west, they can be found at big supermarkets, Indian-Pakistani-Chinese grocery stores, some specialty stores and at online spice sellers.

GARAM MASALA : An Indian spice blend with a warm, earthy flavor. Ingredients vary but may include black pepper, cardamom, cinnamon, cloves, coriander, cumin, fennel, ginger and nutmeg. Recipes for it are in every Indian cookbook.
TURMERIC : A potent coloring agent that imparts its yellowish color to curries and other spice blends.
CURRY POWDER : An Indian spice blend that ranges from mild to hot. Curry powder labeled "Madras" tends to be quite hot. Ingredients vary but may include cardamom, chili peppers, cinnamon, cloves, coriander, cumin, fennel, ginger, fenugreek, nutmeg, pepper, saffron and turmeric.
GREEN CARDAMOM PODS : A member of the ginger family with an intensely warm, sweet flavor. Often called the Queen of Spices. The pods, containing black seeds, are used whole or ground. (Shy away from buying ground cardamom; it is best to grind it fresh.) Some stores carry white cardamom, which is a bleached version of green cardamom.
BLACK CARDAMOM PODS Less common than green cardamom. A more earthy, woodsy flavor. The pods are used whole to flavor a dish and are generally removed prior to serving.
TAMARIND  The exceptionally tart fruit of the tamarind pod. Used as a souring agent. Commonly available in a thick paste or concentrate.

THAI GREEN CURRY CHICKEN

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2006: How to make curry chicken