JAMIE OLIVE CALENDAR
(Stuffed Onions)

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Jamie Oliver Calendar 2006

For a few years already, Jamie Oliver publishes a Jamie Oliver Calendar. This year it is called : Jamie Oliver Recipe Calendar 2006

The Official Jamie Oliver Recipe Calendar 2006

You'll love this super Jamie Oliver Recipe calendar from Danilo which has 12 pages, one per month, of pictures of Jamie Oliver and a great Jamie Oliver recipe for each month. This is a superb brand new and sealed full colour calendar. Each month's double page gives room to write information such as special dates, birthdays and anniversaries. Treat yourself or choose as a thoughtful gift; this is one very special calendar for fans of Jamie Oliver and good healthy food... A great holiday gift for the upcoming year end holidays...Plan ahead with The Skinny Cook

Jamie Oliver Calendar of The Skinny Cook

Since not everywhere in the world the Jamie Oliver Calendar is available, and since a lot of people love Jamie Oliver, The Skinny Cook will post each month at least 1 Jamie Oliver recipe, so let this be your online Jamie Oliver Calendar.

Jamie Oliver Calendar: June 2006: Stuffed Onions

For the Jamie Oliver Calendar of June 2006, we will give Jamie Oliver's stuffed onions, like it was shown on TV. Come back to find a new Jamie Oliver recipe in our next month's Jamie Oliver Calendar.

Jamie Oliver's Stuffed Onions: Ingredients:

• 6 large white onions
• 6 strips of smoked bacon, dry cured
• pepper
• salt
• olive oil
• garlic: 1 clove
• rosemary (more than 6 twigs)
• 6 to 8 table spoons double cream

Jamie Oliver's Stuffed Onions: Preparation

1. Put the onions in boiling water and cook for 15 minutes. After 15 minutes, drain the onions in a colander.
2. Cut the top of the onions. Then cut out the middle of the onion by placing your knife at an angle in the onion and going around the middle.
    
3. You then have kind of a "clownshead" cut out.
   
4. And of course a hole in your onion...
    
5. Shop the onion-pieces that you cut out (those "clownheads"), add some olive oil, a good pinch of pepper and a good pinch of salt and start frying. Stir occasionally.
6. Finely slice one clove of garlic and add to the frying onions.
7. Take a few(4) sprigs of rosemary, peel of the leaves, roughly cut them with your knife and add to the frying onions.
8. For each of the 6 onions: take 1 strip of smoked bacon and wrap around the top of 1 onion.
    
9. Cut the bottom of a rosemary twig in an angle (to make it kind of sharp), and pierce it through the bacon to keep the bacon attached to the top of the onion.
    
10. Arrange the 6 onions in an oven tray.
11. If all this is done, take your frying onion-pieces from the fire. Add 6 to 8 tablespoons of double cream and let it rest a bit.
12. Grate 2 handfuls of Parmesan cheese and stir the grated Parmesan in the onion-mixture.
13. Start filling the 6 onions with this onion-cream-cheese-mixture: all the flavours will be cooked straight in the onion. And when it cooks over, it will even be more delicious as all will cook nicely around the bacon.
14. Add some extra parmesan shavings on top of the onions.
     
15. Put in a preheated over for 30 minutes at 390 degrees F (200 degrees C)