Pork Rib Recipe

Easy Pork Rib recipe

Makes 2 servings in 3 hours
Updated by The Skinny Cook  :
10 November 2006

 Pork ribs / Asian (Thailand) / Main Dish / Stove / No marination

Serve with lots of Yogurt

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Cooking pork ribs

Other pork rib recipes will be added soon, as pork ribs are a cheap staple for the non Malays in Malaysia. Chinese cuisine knows a lot about cooking pork ribs, but today we will be cooking pork ribs Thai style.

This Thai food recipe looks like a soup, but the meat is added when the curry is cooking to preserve as much taste as possible in the pork ribs.

Recipe with yogurt

This Thai cuisine pork rib recipe uses a lot of sugar. To balance the sweetness, serve this easy Thai dish with lots of yogurt.

INGREDIENTS : easy pork rib recipe

• about 1 pound (500 gr) pork ribs, in Malaysia they are cut in about 2 inch (5 cm) pieces
• 3 lime leaves
• 2 tablespoons meat curry powder
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• juice of half a small lime
• about 1 cup (250ml) milk (in authentic Thai recipes they will use coconut-milk
• about half a cup (125ml) of water
• more water if during the cooking your pork rib curry becomes dry

PREPARATION : easy pork rib recipe

1. Make a paste by adding a little water to the curry powder. Keep adding water and stir in the other ingredients: milk, Thai fish sauce, brown sugar and lime juice.
2. Poor the mixture in a pan, add the lime leaves and bring to a boil.
3. Keep the fire high when you add the pork ribs. Cover the pot or pan and let the pork ribs cook on a high fire until it becomes sealed (the red colour of the pork ribs should be replaced by a cooked meat color).
4. Reduce the heat and cook the pork ribs for a further 2 to 3 hours. The ribs are ready when the pork meat falls of the ribs, or when the fat that came out of the ribs is clearly visible on your curry sauce. .