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The Skinny Cook

Easy recipes for busy people, so you can still cook, eat and relax at home.

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How to make pumpkin soup from scratch in 30 minutes

August 27, 2018 By The Skinny Cook Leave a Comment

Guaranteed! 5 tips how to make sure that you will be enjoying a delicious pumpkin soup in 30 minutes from now. Click here to be sure your will enjoy a tasty bowl of freshly made soup.

This recipe works also perfectly for people using a soup maker. However read our tips to make sure anybody with a cooking pot can make soup in 30 minutes or less.

How to make pumpkin soup from scratch…

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Self rising flour recipe

August 26, 2018 By Carolyn Yarbrough Leave a Comment

Why buy self-rising flour when you can make your own: use this self rising flour recipe so you will always have just enough fresh flour and save money.

Makes 6 cups in 15 minutes: Pastry / No Cooking / Difficulty level : Easy

Self rising flour recipe

Tips to make self rising flour

  • use all purpose flour for this recipe
  • measure self-rising flour like regular flour
  • keep all dry goods in airtight containers to avoid moisture and infestation
  • use baking powder, don’t use baking soda. Baking powder is a "ready made mixture" of baking soda and a sour: once this powder comes in contact with a liquid, bubbles (carbon dioxide gas, like in all fuzzy drinks, including champagne) will arise and make your pastry or dough lighter. Baking soda always asks for an extra sour ingredient in recipes, like yogurt or buttermilk.

Ingredients

  • 6 cups of flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt

How to make your own self rising flour

  1. In a large mixing bowl, measure 6 cups of flour.
  2. Add 3 tablespoons baking powder.
  3. Add 1 tablespoon salt.
  4. Either sift together or mix with a wire whisk until well combined.
  5. This homemade self rising flour can be stored in an airtight container for months.

Filed Under: Pastry

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Hi, I’m The Skinny Cook

The Skinny Cook

I’m on the Paleo diet, except I’m the caveman who discovered Supermarkets…

I am sure you can make great food with everyday ingredients even if you’re short on time and watch your budget.

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