• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Skinny Cook

Easy recipes for busy people, so you can still cook, eat and relax at home.

  • Recipe Index
  • Calculate body fat %
  • Cooking measurement converter

What is candlenut?

April 13, 2015 By Suzy Leave a Comment

Learn what candlenut is used for, how it is called in other languages, why you need to cook it before eating and how to substitute it with other nuts.

As the name implies: these nuts are so rich in oil, that they can be lightened (as what they used to do in Hawaii: each nut would burn about 15 minutes, so burning nuts consequently would give you a measure of time.

The candlenut tree produces nut as big as pingpong balls in which the seeds are covered. The whitish seeds resemble a bit like the seeds of a chestnut:

Candlenut

What is candlenut called in other languages?

  • in Malaysia: buah keras
  • in Indonesia: kemiri
  • in Chinese: tóng shù 桐树
  • in Tagalog (Philippines): lumbang
  • in English: Indian walnut, candle berry
  • in Hawaii: kukui nut

Raw nuts are toxic, but this toxicity disappears when you cook them. The oil doesn’t have any toxicity.

In Malaysia and Indonesia, the nuts are used to thicken (curry) gravy. On the Indonesian island Java, candlenuts are used to prepare a thick sauce, which is enjoyed with rice and vegetables.

The nuts can also be roasted and mixed with salt into a paste to make Hawaiian "inamona", which is used to flavor a traditional raw fish salad called "poke".

Outside of Southeast Asia, people do substitute candlenuts with macadamia nuts because the latter contain a similar amount of oil and – when pounded – result in a similar texture. Macadamia nuts aren’t bitter nor toxic when eaten raw. Candlenuts however are much more cheap compared to macadamia nuts.

Looking for a delicious recipe with candlenuts? Then go read and prepare this authentic Indian curry chicken recipe.

Filed Under: Curry

Previous Post: « Thai curry chicken recipe
Next Post: How to make smoothies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Friends

  • Facebook
  • Pinterest
  • Twitter

Hi, I’m The Skinny Cook

The Skinny Cook

I’m on the Paleo diet, except I’m the caveman who discovered Supermarkets…

I am sure you can make great food with everyday ingredients even if you’re short on time and watch your budget.

Read more…

New Recipes

  • How to make pumpkin soup from scratch in 30 minutes
  • Self rising flour recipe
  • Natural remedies for constipation
  • How to Lower Cholesterol
  • How to make soy milk
  • Easy pumpkin soup
  • Thai red curry paste recipe

Extra

  • Free cookbooks
  • Recipe Sites

Categories

  • Recent
8c351d97fa95dceccbd74478be5fe9b0-332

Copyright © 2021 · Privacy Policy | About | Add Your Recipe | Sitemap

7ads6x98y