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The Skinny Cook

Easy recipes for busy people, so you can still cook, eat and relax at home.

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How to make pumpkin soup from scratch in 30 minutes

August 27, 2018 By The Skinny Cook Leave a Comment

Guaranteed! 5 tips how to make sure that you will be enjoying a delicious pumpkin soup in 30 minutes from now. Click here to be sure your will enjoy a tasty bowl of freshly made soup.

This recipe works also perfectly for people using a soup maker. However read our tips to make sure anybody with a cooking pot can make soup in 30 minutes or less.

How to make pumpkin soup from scratch…

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Yogurt chicken recipe

February 24, 2015 By The Skinny Cook Leave a Comment

Prepare this quick yogurt chicken recipe so in less than one hour you will be enjoying the best chicken chili recipe: no cooking skills required and hardly any dishes.

Makes 2 servings in 45 minutes, originally posted by The Skinny Cook, on 17th January 2006 as Pahari Chicken (Chicken / Asian (Malaysia) / Gas or electric stove / No marination)

For all the time I lived in Belgium, I just thought : yogurt is to drink in smoothies or to make desserts. Being in Malaysia I love to add it in chicken recipe dishes and curries.

What’s more delicious than dipping a steamed chicken in a dip with garlic, green chili peppers and lime? Cooking it hot and spicy in stead of steaming it! That’s how the below recipe came about. Quick and easy and the little gravy that is left after simmering is just delicious.

When you de-skin the chicken, obviously the taste of the gravy can more easily penetrate the meat.

Yoghurt chicken recipe ingredients

  • 1/2 chicken, cut into pieces
  • 1 little pot yogurt (5 fluid ounce) (150ml)
  • 4 cardamoms
  • 3 green chilies (remove seeds) – finely chopped
  • 1 tablespoon coriander leaves – finely chopped
  • oil to fry
  • salt to taste (half a teaspoon)
  • Grind to a paste :
    • 3 green chilies (remove seeds)
    • 1 inch (2.5 cm) piece ginger
    • 6 cloves garlic

Yogurt chicken recipeHow to prepare the best chicken chili recipe

  1. Heat oil, add chopped chilies and cardamoms and fry for 2 minutes.
  2. Add ground paste and fry for another 2 minutes.
  3. Add chicken and fry till golden.
  4. Reduce heat. Add yogurt, stir well and simmer on low heat till yogurt is completely absorbed and the meat is cooked. (20 to 30 minutes)
  5. Add coriander leaves, remove from heat and serve your yogurt chili chicken…hot.

Filed Under: Poultry

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Hi, I’m The Skinny Cook

The Skinny Cook

I’m on the Paleo diet, except I’m the caveman who discovered Supermarkets…

I am sure you can make great food with everyday ingredients even if you’re short on time and watch your budget.

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