Chili beans recipe

This easy chili beans recipe is for all busy homemakers and loving husbands so they will be able to quickly prepare a delicious meal.

Makes 2 servings in 15 minutes, originally posted by JC – The Skinny Cook’s wife – 11th January 2006 (Vegetables / Asian (Chinese) / Side Dish / Stove / No marination)

You would think with The Skinny Cook as hubby, cooking days are over for The Skinny Cooks’ Wife? I wish!

When you are in a rush rush like me, some times one has to improvise when time is limited and tummies (esp. that of my husband’s-The Skinny Cooks’ Skinny tummy-) are rumbling!

So this was kind of a "discovered" dish – one can say created by me by accident!

Anyway, it is  a stir fry dish which is easy to cook and main thing : it tastes good as well…

So all your buzzzzzzzzzy homemakers and good loving husbands – try this dish for your spouse!:)

Chili recipe with green beans ingredients

• 9 or 10 ounce (300 gr) Long beans (or any other beans) – cut into pieces of 2 inch (5cm) in length
• 1 Bombay onion (sliced)
• 3 cloves of garlic (minced)
• 1 tablespoon sambal oelek
• a dash of white pepper
• a pinch of sugar
• a teaspoon of soy sauce
• 2 tablespoon of olive oil

Easy chili beans recipe preparation

1. Heat up the wok or pan with cooking oil.
2. Once it is heated up slightly, put in the garlic for about 15 seconds.
3. Add in the onions and sambal oelek and stir for about one minute.
4. Add in the beans, and stir for about 5 minutes.
5. Add in the rest of the ingredients and fry for another 1 minute.
6. Remove and serve your chili beans immediately immediately.