Easy recipes for busy people, so you can still cook, eat and relax at home.
Guaranteed! 5 tips how to make sure that you will be enjoying a delicious pumpkin soup in 30 minutes from now. Click here to be sure your will enjoy a tasty bowl of freshly made soup.
This recipe works also perfectly for people using a soup maker. However read our tips to make sure anybody with a cooking pot can make soup in 30 minutes or less.
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Fast and easy pumpkin soup recipe with a perfect balance of sweet, sour and spicy flavors: completely vegan with 0 mg cholesterol.
List of eggs from different brands, sizes and farming techniques so you will know how much cholesterol there is in an egg and which eggs are the healthiest.
Today we had to ran some errands, meaning we would be out all day and eating restaurant food. However making the right choices, I managed to keep my cholesterol intake below the daily recommended 200mg.
Today I learned that 100 gram (3.5 oz) of pomfret contains as little as 30 mg of cholesterol, compared to double the amount in salmon and triple or 4 times the amount in meat.
Creamy and easy mashed potato recipe made delicious with garlic and cashew nuts in stead of using butter and eggs.
Eating our first delicious egg omelet since ages, whilst still not busting our diet of 200 mg cholesterol a day and enjoying every minute of it.
A simple, fast and tasty tomato sauce recipe with fresh tomatoes, onion, fresh chili pepper, sugar, ketchup and sweet pepper powder.
Easy peasy: being vegetarian, hence not consuming any meat, and your cholesterol intake just becomes mindboggling low: the 4 mg cholesterol came from a delicious, homemade yogurt dressing.
A fast and simple pork roast recipe with little ingredients but lots of taste: eaten with veggies and dressing on a bun: day 61 cholesterol intake = less than 100 mg.
Eating out could be a killer: today we ate out 2 times, so we don’t have much of a clue how much cholesterol we ate, but an estimate shows my wife went above 200 mg, the recommended daily intake in order to lower your cholesterol strictly by controlling your dietary intake.
As long as you eat in and you are in full control of what you eat, following a diet low in cholesterol is quite easy: today our daily intake was 104 mg cholesterol from pork meat.
It’s easy to follow a low cholesterol diet of 200 mg or less daily intake: just go easy on meat and dairy (butter, cheese, cream, full milk and fat yoghurt), and you will notice the drop in cholesterol consumed.
A complete vegetarian dinner without me feeling hungry later at night resulted in an extremely low cholesterol intake of 50 mg on our 50th day of our low cholesterol diet.
Enjoying Indian food to the fullest without busting the recommended daily 200 mg cholesterol for lowering bad LDL: of course you need to make the right choices in the restaurant.
Today we found a delicious basil vinaigrette dressing recipe and had a total cholesterol intake of 112 mg from pork meat.
A fast and easy salad vinaigrette dressing recipe with basil, honey, lime, olive oil, garlic, salt, pepper and water for a zero cholesterol meal.
After 2 weeks of dieting, I noticed my previous diet was rich on cholesterol rich food like squid and prawns.
Trying to make delicious pork patties with less cholesterol: today’s fried piece of threadfin fish and 2 homemade pork patties resulted in a dietary cholesterol intake of about 115 mg.
Today we went for Japanese lunch buffet: making healthy choices and enjoying the food, no counting of cholesterol: lots of fresh Japanese sushi fish and no oysters, no mussels, no eggs, no cakes…
Today we estimate to have eaten 99 mg cholesterol in Hainan chicken rice, fried mackerel and a cup of chicken stock. I also found out that I should start counting saturated fats. Luckily we don’t buy anything with trans fats.
At day 10 of our low cholesterol diet, I consumed an estimated 74.5 mg cholesterol: 63.5 mg from pork meat, 10 mg from Greek yogurt and 1 mg from low fat yogurt.
Today’s cholesterol intake is about 221 mg. We went out for nasi lemak with chicken rendang and for supper we made cholesterol free, healthy banana pancakes.
The meals from Day 8 where similar to those of Day 1, yet with 20% less cholesterol intake and below the recommended 200 mg/day for people who want to
lower their cholesterol like I do.
The real chef in the house is my wife, enjoying a downsized coconut rice – nasi lemak – and cooking up 2 fast, easy and delicious Chinese meals: noodles for lunch and rice for dinner, with a total cholesterol consumption of 97 mg only.
Today’s cholesterol intake is 119 mg. I finally discovered an oatmeal breakfast I enjoyed with almond milk, had Chinese takeaway for lunch and made pork peanut patties for dinner.
